French Toast - gluten, grain and dairy free
Reinventing a classic breakfast with a "real food" twist. Our version of French Toast makes for a nutritional and sustaining start to any busy day.
Whisk together an egg, a tspn of cinnnamon and a dash of vanilla extract in a shallow dish.
Melt butter or coconut oil in a frying pan on a medium low heat
Dip sliced bread into prepared mix being sure to coat both sides evenly
Place in preheated pan
Flip once slightly toasted and golden on the bottom side, repeat on the other side
Serve drizzled with chopped banana, drizzled with maple syrup and or any old topping you fancy