Date, Walnut and Banana Bread
We just love it when you guys get creative with our mixes.
Mel followed the instructions on the pack and used:
- baking powder
- coconut oil
- brown rice syrup
- 2 Tblspn chia flour as egg replacement
- 2 bananas
- 1 cup water
She blended everything together.
Poured into a tin, popped a halved banana on top and sprinkled it with a handful of chopped walnuts and a 1Tblspn of coconut sugar
Baked for 1hr at 180 degrees
Note: If you are happy to use eggs, (2 eggs) reduce the water content to a 1/2 cup.
This would also be delicious with our Sunflower Seed and Raisin Bread mix