Crostini

When it comes to entertaining we can often struggle to find gluten, grain and dairy free solutions. Using our bread mixes you can create the most delicous crostini that will complete any nibbles platter perfectly

 

Preheat oven to 160 degrees fanbake
Cut loaf into slices no more than 5mm in thickness (optional- cut in half, as per image)
Lay slices on an oven tray - you can bake mutiple trays at once
Bake for 40 minutes
Store in an airtight container
Pop along here for our delicious roasted cauliflower dip recipe or here for our bread roll instructions
Top Tip - refrigerate your loaf for a couple of hours before slicing - this will help you to achieve really thin and even slices
Our fruit breads make the most divine crostini too!!