Our bread mixes work perfectly in a commercial environment, making them the "go to" gluten free solution for many chefs.
Currently being used on the menu at Huka Lodge and Okere Falls Store. They are also perfect for one off functions where there is a need to offer gluten free options on the menu. Used with great success by caterers and food stylists Fiona Hughes and Grant Allen and also in the Skycity Conventions kitchen.
If you'd like to discuss using our mixes on your menu please feel free to get in touch at firstname.lastname@example.org We'd be more than happy to send you our bullk pricing options and discuss how best our mixes can work for you.
"We really enjoy the bread mix, its such a nice change to the other offerings of gluten free bread. Being able to bake it fresh makes all the difference" Paul Froggatt - Executive Chef Huka Lodge
“The Larder Project is my go to supplier for gluten free menu solutions when planning weddings & catering events. Simple to prepare, Nicky’s bread & cracker mixes make catering for the glutards on your guest list relatively effortless.” Fiona Hughes - Food Stylist & Caterer
"The Larder Project Sesame & Linseed bread was the perfect platform to hero some wonderful New Zealand Salmon, I wouldn’t hesitate to use it again." Andrew Methven - Executive Chef Conventions and Outcatering Skycity
"The bread worked really well as an alternative to a crostini or a cracker - will be using again - excellent taste and texture" Grant Allen - Cook, Caterer, Food Stylist
"I've been using the Larder project bread on the Okere Falls breakfast menu all summer and it has proved very popular with the customers. It's perfect for those who are paleo, gluten intolerant or just fancy something a bit different. Probably the best thing about it is how easy it is to make" Alan Atkinson - Chef Okere Falls Store.