Baguette Recipe

With summer looming ever closer we start to think of picnics, entertaining and fabulous food in general. Baguettes own a top spot on the summer menu for most Kiwis - why not give this delicious option a whirl. You may never look back!!

 

Use either a box of Walnut and Pumpkin Seed or Sesame and Linseed bread mix.

Prepare mix as per instructions on the box. 

Leave to sit for at least an hour - the longer the better. You can prepare in the morning or the night before and leave to sit at room temperature until needed.

Preheat oven to 180 degrees 

Prepare a baking tray

Split mix into two equal lots. With clean hands manipulate one amount of dough into a baguette shape and place on baking tray - repeat with remaining mix.

Bake in preheated oven for 40mins.

Store in an airtight container for up to 3 or 4 days or freeze for later use.

Check out our garlic bread recipe using these delicious baguettes!!