Walnut and Pumpkin Seed Bread Mix - gluten, grain and dairy free

Gluten, grain and dairy free - Paleo friendly

Ready for the oven in under 5 mins!!

We challenge you to find a more delicious bread - this loaf is simply divine. So moist, so moreish, so good. 

Ingredients - organic tapioca flour, ground almond, organic chia seeds, organic psyllium husk, sea salt, organic pumpkin seed and walnuts

You will need - a loaf tin, coconut oil or olive oil, eggs (or flax egg) baking powder or baking soda

For instructions on how to make a vegan loaf click here

Enjoy - A perfect sandwich or toast bread. Delicious with avocado, nut butters, poached or scrambled eggs. We love it fresh from the oven with a healthy slab of butter

Once baked, store in an airtight container in the cupboard for up to 4 days. If you'd prefer to freeze your loaf then simply pre-slice and freeze.

NB Serving size is based on 2 slices