Walnut and Pumpkin Seed Bread Mix - gluten, grain and dairy free
Gluten, grain and dairy free - Paleo friendly
Ready for the oven in under 5 mins!!
We challenge you to find a more delicious bread - this loaf is simply divine. So moist, so moreish, so good.
Ingredients - organic tapioca flour, ground almond, organic chia seeds, organic psyllium husk, sea salt, organic pumpkin seed and walnuts
You will need - a loaf tin, coconut oil or olive oil, eggs (or pop along here for the vegan bread recipe) baking powder or baking soda
For instructions on how to make a vegan loaf click here
Enjoy - A perfect sandwich or toast bread. Delicious with avocado, nut butters, poached or scrambled eggs. We love it fresh from the oven with a healthy slab of butter
Once baked, store in an airtight container in the cupboard for up to 4 days. If you'd prefer to freeze your loaf then simply pre-slice and freeze.
NB Serving size is based on 2 slices